COMPANY<\/h1><\/div><\/div><\/div>We decided to create our farm as if it were a ``factory`` which can be utilised in a multitude of different ways.<\/h5><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row top_padding=”72px” bottom_padding=”72px”][vc_column width=”1\/1″][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text drop_cap=”yes”] Caricato Factory 1815.<\/strong>
\nWe decided to create our farm as if it were a “factory” which can be utilised in a multitude of different ways.
\nOn the one hand, it can be considered as a farm in the strict sense of the word, which refers to the agricultural land<\/strong> and the countryside<\/strong> we own and in which we operate.[\/vc_column_text][vc_column_text]On the other, the farm can be described as a place of activity, a \u201cfactory\u201d in the English sense of the word; meaning a production plant<\/strong>, a place in which a mill is located and where olives are transported and transformed into oil.<\/p>\nThe farm can also be considered as a kind of\u00a0 \u201cthink tank<\/em>\u201d; a place for meetings<\/strong> and deliberation, the ideas from which are squeezed, distributed and shared in addition to the olives themselves.[\/vc_column_text][vc_column_text el_class=”vrv_drop_cap”]The place.<\/strong><\/p>\nOur countryside cultivated with olive trees, vines, legumes, cereals and other crops, are located in various localities of Salento<\/strong>, in Southern Puglia, making up a total of 45 hectares.<\/p>\nIt is not a single corporate body, but the result of multiple funds and holdings<\/strong> located in the countryside of San Pietro in Lama, Lequile, Monteroni, Nard\u00f2, Copertino, Leverano – not by choice, but because it is the nature of the specific area in which we operate.<\/p>\nThe company’s corporate and operational headquarters are based in San Pietro in Lama<\/strong>, in Salento, South of Puglia, in the province of Lecce, on the border of the capital.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]Francesco Caricato<\/strong><\/p>\n[\/vc_column_text][vc_single_image image=”9881″ img_size=”full”]
<\/div>[vc_column_text el_class=”vrv_drop_cap”]Born in 1971 in San Pietro in Lama, on the outskirts of Lecce, in Salento, South of Puglia, he is the founder and director of the Casa dell\u2019Olivo<\/a>\u00a0cultural center.
\nOleologist and professional olive oil taster, he contributes to the magazines Olio Officina Magazine<\/a> e Oliocentrico. He is the owner of Caricato Factory and is the author (for the Olio Officina editions) of the volume \u00a0“Tutto sull\u2019olio. Guida essenziale alla conoscenza e all\u2019utilizzo degli extra vergini a tavola e in cucina.” (An essential guide to the knowledge and use of extra virgin oils at the dinner table and in the kitchen.)<\/em><\/a><\/span>[\/vc_column_text]
We decided to create our farm as if it were a ``factory`` which can be utilised in a multitude of different ways.<\/h5><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row top_padding=”72px” bottom_padding=”72px”][vc_column width=”1\/1″][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text drop_cap=”yes”] Caricato Factory 1815.<\/strong>
\nWe decided to create our farm as if it were a “factory” which can be utilised in a multitude of different ways.
\nOn the one hand, it can be considered as a farm in the strict sense of the word, which refers to the agricultural land<\/strong> and the countryside<\/strong> we own and in which we operate.[\/vc_column_text][vc_column_text]On the other, the farm can be described as a place of activity, a \u201cfactory\u201d in the English sense of the word; meaning a production plant<\/strong>, a place in which a mill is located and where olives are transported and transformed into oil.<\/p>\nThe farm can also be considered as a kind of\u00a0 \u201cthink tank<\/em>\u201d; a place for meetings<\/strong> and deliberation, the ideas from which are squeezed, distributed and shared in addition to the olives themselves.[\/vc_column_text][vc_column_text el_class=”vrv_drop_cap”]The place.<\/strong><\/p>\nOur countryside cultivated with olive trees, vines, legumes, cereals and other crops, are located in various localities of Salento<\/strong>, in Southern Puglia, making up a total of 45 hectares.<\/p>\nIt is not a single corporate body, but the result of multiple funds and holdings<\/strong> located in the countryside of San Pietro in Lama, Lequile, Monteroni, Nard\u00f2, Copertino, Leverano – not by choice, but because it is the nature of the specific area in which we operate.<\/p>\nThe company’s corporate and operational headquarters are based in San Pietro in Lama<\/strong>, in Salento, South of Puglia, in the province of Lecce, on the border of the capital.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]Francesco Caricato<\/strong><\/p>\n[\/vc_column_text][vc_single_image image=”9881″ img_size=”full”]
<\/div>[vc_column_text el_class=”vrv_drop_cap”]Born in 1971 in San Pietro in Lama, on the outskirts of Lecce, in Salento, South of Puglia, he is the founder and director of the Casa dell\u2019Olivo<\/a>\u00a0cultural center.
\nOleologist and professional olive oil taster, he contributes to the magazines Olio Officina Magazine<\/a> e Oliocentrico. He is the owner of Caricato Factory and is the author (for the Olio Officina editions) of the volume \u00a0“Tutto sull\u2019olio. Guida essenziale alla conoscenza e all\u2019utilizzo degli extra vergini a tavola e in cucina.” (An essential guide to the knowledge and use of extra virgin oils at the dinner table and in the kitchen.)<\/em><\/a><\/span>[\/vc_column_text]
\nWe decided to create our farm as if it were a “factory” which can be utilised in a multitude of different ways.
\nOn the one hand, it can be considered as a farm in the strict sense of the word, which refers to the agricultural land<\/strong> and the countryside<\/strong> we own and in which we operate.[\/vc_column_text][vc_column_text]On the other, the farm can be described as a place of activity, a \u201cfactory\u201d in the English sense of the word; meaning a production plant<\/strong>, a place in which a mill is located and where olives are transported and transformed into oil.<\/p>\n
The farm can also be considered as a kind of\u00a0 \u201cthink tank<\/em>\u201d; a place for meetings<\/strong> and deliberation, the ideas from which are squeezed, distributed and shared in addition to the olives themselves.[\/vc_column_text][vc_column_text el_class=”vrv_drop_cap”]The place.<\/strong><\/p>\n Our countryside cultivated with olive trees, vines, legumes, cereals and other crops, are located in various localities of Salento<\/strong>, in Southern Puglia, making up a total of 45 hectares.<\/p>\n It is not a single corporate body, but the result of multiple funds and holdings<\/strong> located in the countryside of San Pietro in Lama, Lequile, Monteroni, Nard\u00f2, Copertino, Leverano – not by choice, but because it is the nature of the specific area in which we operate.<\/p>\n The company’s corporate and operational headquarters are based in San Pietro in Lama<\/strong>, in Salento, South of Puglia, in the province of Lecce, on the border of the capital.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]Francesco Caricato<\/strong><\/p>\n [\/vc_column_text][vc_single_image image=”9881″ img_size=”full”]
\nOleologist and professional olive oil taster, he contributes to the magazines Olio Officina Magazine<\/a> e Oliocentrico. He is the owner of Caricato Factory and is the author (for the Olio Officina editions) of the volume \u00a0“Tutto sull\u2019olio. Guida essenziale alla conoscenza e all\u2019utilizzo degli extra vergini a tavola e in cucina.” (An essential guide to the knowledge and use of extra virgin oils at the dinner table and in the kitchen.)<\/em><\/a><\/span>[\/vc_column_text]
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