{"id":12500,"date":"2020-10-10T11:00:03","date_gmt":"2020-10-10T09:00:03","guid":{"rendered":"https:\/\/www.caricato.it\/?p=12500"},"modified":"2020-10-14T08:21:24","modified_gmt":"2020-10-14T06:21:24","slug":"1-recipe-per-month-october","status":"publish","type":"post","link":"https:\/\/www.caricato.it\/en\/1-recipe-per-month-october\/","title":{"rendered":"1 RECIPE PER MONTH: OCTOBER"},"content":{"rendered":"

DONUTS<\/strong><\/p>\n

Ingredients:<\/strong><\/em><\/p>\n

250 g of plain flour<\/p>\n

50 g of potato starch<\/p>\n

200 g of sugar<\/p>\n

3 eggs<\/p>\n

1 small cup of Tatanoso virgin olive oil<\/p>\n

Juice of 1 squeezed lemon<\/p>\n

1 pinch of salt<\/p>\n

1 sachet of yeast<\/p>\n

150 ml of milk<\/p>\n

Method:<\/em><\/strong><\/p>\n

Grease and flour a donut mold. In the meantime, preheat the oven to 180 \u00b0 C.<\/p>\n

Place the eggs at room temperature in a bowl, add the sugar and a pinch of salt.<\/p>\n

Bind the mixture well, then add the grated rind of the lemon and then the olive oil.<\/p>\n

Once the oil has is completely absorbed, gradually add the juice of one lemon.<\/p>\n

Then, pour the flour together with the starch and baking powder and mix until a soft cream-like texture is obtained. If you need to soften the mixture, add a little more lemon juice or a little milk at room temperature until a homogeneous and fluid compound is achieved.<\/p>\n

Pour the mixture into the mold with the help of a spatula.<\/p>\n

Bake the donut in oil in a static oven preheated to 180 \u00b0 for about 50 minutes; if the oven is ventilated, cook at 150 \u00b0 for about 40 minutes. Test the consistency with a toothpick and keep it in the oven for 5 minutes before turning it out.<\/p>\n

Tip:<\/strong><\/em><\/p>\n

The lemon can be replaced by an organic orange.<\/p>\n

For those with a sweet tooth, add a spoonful of cocoa to about three quarters of the mixture and drizzle it in circular patterns on top of the white mixture in the donut mold.<\/p>\n","protected":false},"excerpt":{"rendered":"

DONUTS Ingredients: 250 g of plain flour 50 g of potato starch 200 g of sugar 3 eggs 1 small cup of Tatanoso virgin olive oil Juice of 1 squeezed lemon 1 pinch of salt 1 sachet of yeast 150 ml of milk Method: Grease and flour a donut mold. In the meantime, preheat the […]<\/p>\n","protected":false},"author":4,"featured_media":12501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[190,188,189,186,159,152,155,191,187],"class_list":["post-12500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-breakfast","tag-delicious","tag-dessert","tag-donut","tag-food-recipes","tag-italian-food-recipe","tag-italian-food-recipes","tag-tatanoso-en","tag-virgin-olive-oil"],"yoast_head":"\n1 RECIPE PER MONTH: OCTOBER - Azienda Agricola Caricato<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.caricato.it\/en\/1-recipe-per-month-october\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"1 RECIPE PER MONTH: OCTOBER - Azienda Agricola Caricato\" \/>\n<meta property=\"og:description\" content=\"DONUTS Ingredients: 250 g of plain flour 50 g of potato starch 200 g of sugar 3 eggs 1 small cup of Tatanoso virgin olive oil Juice of 1 squeezed lemon 1 pinch of salt 1 sachet of yeast 150 ml of milk Method: Grease and flour a donut mold. 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