The century-old olive trees are large and majestic, laden down by their years of existence. In keeping with tradition and a legacy dating back for many generations, we have embraced the trees as if they were family members. Their fruit, the olive, year upon year provides us with its precious juice, part of which becomes extra virgin olive oil, a raw condiment, and the other part, that you can find here, is extra virgin olive oil, with the same purity and the same goodness but obtained from more mature olives, in order to give a greater roundness and sweetness to the palate.<\/p>\n
Ideal for use as a cooking oil, in the kitchen, during cooking, those who use it support our commitment and help to ensure longevity for our older olive brothers.<\/p>\n","protected":false},"excerpt":{"rendered":"
Obtained mainly from Cellina di Nard\u00f2 and Ogliarola di Lecce olives, harvested directly from the plant through the use of combs, crushed with stone wheels and cold pressed.
\nRipe olive fruitiness with a hint of almond, ideal for use in the kitchen both in cooking and raw on soups, pasta, vegetables, cheeses and all types of meat. Also excellent for frying.<\/p>\n