Our legumes are rich in vitamins and minerals and are the most complete source of vegetable protein and provide numerous health benefits to the body.
Chickling peas are one of the oldest legumes in the Italian peasant tradition, waiting to be rediscovered due to its high protein content. Their high caloric intake makes them an excellent source of energy. The chickling pea is also rich in vitamins, minerals and fibre.
To cook them you need to soak them in water for at least 8-12 hours and in a few simple steps you can enjoy a healthy Mediterranean dish.
Enjoyed as a hot winter dish they will become your staple comfort food, eaten cold in the summer they will help to keep you in shape so you’ll be ready to show off that swimming costume with pride!
Packaging: Handcrafted traditional terracotta from Salento or simple sachets
Terracotta Tajeddha protected in a 250 gram canvas bag
Terracotta Pignata protected in a 250 gram canvas bag
500 grams bag packed in
Carton of 12 x 500gm bags; carton weight: 6kg; cardboard dimensions (wxdxh): 24x16x32cm
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