The pure taste of “Tatanoso”
It is pale green in appearance with a gold tone and transparent.
It has a moderately intense fruity aroma, with a distinct taste of green olive and notes of field grass and a slight touch of forest fruits.
It has an artichoke flavour and the perfect balance of bitter and spicy notes, kicked off by an initial sensation of sweetness.
The aftertaste is reminiscent of almond and green grass with a touch of spice.
The “Tatanoso” as a complement to other food
As it was initially intended, proves to be a versatile extra virgin olive oil, suitable for use both prior and during the cooking process. Being a moderately fruity oil, it lends itself to a multitude of uses, without ever covering the flavours of other foods.
Ideal with bruschetta, legume soups, vegetable purees, rice salads, grilled fish, grilled meats, fried fish and vegetables.