mussels

PASTA AND BEANS WITH MUSSELS Ingredients: 400g beans 2kg Mussels 1 stick of celery Parsley to taste Salt to taste 300g pasta 1 clove of garlic 5 cherry tomatoes 3tbsp of Lucrezio extra virgin olive oil Pepper and chilli pepper to taste Method: Soak the beans overnight. Wash them in running water and boil them