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    Diapositiva7

    1 RECIPE PER MONTH: JULY

    10 July 2020
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    1 Recipe per Month
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    By caricato

    “FRISA” WITH TOMATOES AND STRACCIATELLA

    Ingredients:

    4 Friselle

    Tatanoso extra virgin olive oil

    20 cherry tomatoes

    Stracciatella

    Method:

    Wet the friselle without over-soaking them and arrange them on a serving plate. Season with a drizzle of Tatanoso extra virgin olive oil. Wash the cherry tomatoes and cut them into small pieces, arrange them in a bowl and season them with Tatanoso EVO oil, salt and oregano. Spread the cherry tomatoes on the damp friselle. Garnish each frisella with stracciatella and a basil leaf. Serve!

    Enjoy your meal!

    Tip:

    Instead of stracciatella, the friselle can be garnished with tuna and capers or anchovies, with grilled vegetables or just rocket or simple allow your culinary imagination to run wild! Our advice is to try them with the delicious portulaca oleracea (‘mbrucacchia in Salento dialect)!

    Tags
    cherry tomatoesfrisafriselleitalian fooditalian food recipeitalian food recipes
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    AZIENDA AGRICOLA CARICATO- Via Armando Diaz, 11 - San Pietro in Lama - Lecce 73010 - Tel. 0832 631160 info@caricato.it
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