salento

LU PURPU ALLA PIGNATA (OCTOPUS) Ingredients: 1 octopus (about 1 kg in weight) 1 clove of garlic Lucrezio extra virgin olive oil 10 red cherry tomatoes 2 potatoes (optional) Parsley 2 bay leaves White wine Black peppercorns Method: Cut the octopus into small pieces after having softened it (beating it for a long time) and

PASTA AND BEANS WITH MUSSELS Ingredients: 400g beans 2kg Mussels 1 stick of celery Parsley to taste Salt to taste 300g pasta 1 clove of garlic 5 cherry tomatoes 3tbsp of Lucrezio extra virgin olive oil Pepper and chilli pepper to taste Method: Soak the beans overnight. Wash them in running water and boil them