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AZIENDA AGRICOLA CARICATO
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San Pietro in Lama
73010 Lecce - ITALY
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    recipes

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    Diapositiva6
    MINT OMELETTE Ingredients: 5 eggs A handful of fresh mint 100 g of parmesan 3 tbsp of Tatanoso virgin olive oil Salt to taste Pepper to taste Method: Beat the eggs and add the grated cheese and a dozen mint leaves. Season with salt and sprinkle a little pepper (optional); pour the mixture into a
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    Diapositiva3
    CHICORY, FENNEL, BEAN AND ARTICHOKE SOUP Ingredients: 6 artichokes 1 kg of Catalonian chicory 1 kg of fennel 1 cup of shelled green beans 1 bunch of white spring onions Tatanoso extra virgin olive oil Salt to taste Method: First, clean the vegetables: remove the hard artichoke leaves, the thorny tips and the tender, fuzzy
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    Diapositiva2
    “PISEDDHI IN CECAMARITI” Ingredients: 300 g Caricato Factory dried peas 400 g of turnip greens Selection of vegetables (celery, spring onion, parsley, cherry, tomatoes) 1 sprig of sage 1 clove of garlic Stale bread Chilli pepper Tatanoso extra virgin olive oil Salt to taste Water as required Method: Soak the peas for at least twelve
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    Diapositiva1
    “FAVENEDDHE AND CICUREDDHE”  Ingredients: 400 g of dried Caricato Factory broad beans 1 potato 400 g Chicory Extra virgin olive oil to taste Water as required Salt to taste   Method: Leave the dried beans to soak for at least 12 hours to rehydrate them. Drain them, peel them, rinse them and put them in
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    recipes Archives - Azienda Agricola Caricato

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